In Peru, a unique conservation effort is taking place near the city of Cusco at the Parque de la Papa (Park of the Potato). Located outside the Andes Mountains town of Pisac (or Pisaq), the park celebrates the Peruvian potato, of which there are some 3,000 varieties. The park is also a living tribute to the cultural heritage of the region’s indigenous (native) communities.

Potatoes originated in the highlands of Peru and nearby areas of the Andes Mountains. Credit: © Shutterstock

The Parque de la Papa is administered and farmed by the local Amaru, Chawaytire, Pampallacta, Paru Paru, and Sacaca indigenous communities. Within its grand boundaries—the park covers over 22,000 acres (9,000 hectares)—are grown more than 1,300 varieties of potato native to that area of the Andean highlands. Many potato varieties in the park are found nowhere else in the world. The cultivation of such rare potatoes helps ensure their existence for future generations, as does the park’s sharing of precious seeds with the Svalbard Global Seed Vault, a long-term seed storage facility in Norway.

The Parque de la Papa demonstrates the ability of potatoes to survive in the region’s harsh but changing conditions. The park sits in the cold and thin air at an altitude of 12,000 feet (3,700 meters) above sea level. Climate change is bringing warmer temperatures, however, forcing farmers still higher to reach the optimum growing environment for some potato varieties.

Peru is home to some 3,000 varieties of potato. Credit: © Shutterstock

Visitors to the park learn about traditional potato cultivation, harvesting, cooking, and storage. They are also treated to delicious local potato dishes. Hiking trails allow people to walk off their meals while also providing panoramic views of the Andean highlands. The Parque de la Papa features a variety of local crafts and products—from cosmetics and teas to medicines and textiles—made from potatoes and other plants native to the area.

A patchwork of potato fields covers this section of the Altiplano, a cold plateau in the Andean highlands. Credit: © Roux Frederic, Shutterstock

The potato originated in the Andes Mountains of South America. Scientists believe cultivated potatoes came from a species that first grew around Lake Titicaca, in what are now Bolivia and Peru. People living there and in surrounding areas were growing potatoes long before Spanish explorers arrived in the early 1500′s. Potatoes were then introduced to Europe and other parts of the world. The nutritious potato became a vital food crop in many regions.

June 24, 2019

Today, June 24, people in Peru celebrate the Fiesta del Sol (Festival of the Sun, or Inti Raymi in Quechua, the ancient language of the Inca). The festival marks the winter solstice in the Southern Hemisphere, and it is considered the most important day on the Inca calendar. The festival celebrates Inti, the Inca sun god, and begins the new Inca year. Inti Raymi celebrations include elaborate dances, the wearing of colorful costumes, and the sharing of traditional food and drink.

An Inca man displays a colorful quipu, a knotted record-keeping device, during an Inti Raymi procession in Cusco, Peru. Credit: © James Brunker, Alamy Images

The Inca are a native South American people who once ruled one of the largest and richest empires in the Americas. The Inca empire emerged in the early A.D. 1400’s and occupied a vast region centered around the capital of Cusco, in southern Peru. Today, Cusco remains a center of Inca culture, and it hosts the main celebrations for the Festival of the Sun. Nearly half of all Peruvians are descended from the Inca or other indigenous peoples, while another third are mestizos—people of mixed Spanish and Native American heritage.

The traditional Inca religious ceremony—the Festival of the Sun, or Inti Raymi—is reenacted at an ancient fortress in Cusco, Peru. Credit: © M. Timothy O’Keefe, Alamy Images

Originally, the Sapa Inca (emperor), nobles, priests, and thousands of devoted worshippers celebrated Inti Raymi at Huacaypata, Cusco’s main square (now called the Plaza de Armas). Ancestral mummies were paraded through the plaza, great numbers of llamas (and sometimes people) were sacrificed, dances and songs were performed, and sacred food and drink were taken. The ceremony was banned after the Spanish arrived in Peru in the 1530′s, but the festival was revived—minus the mass animal sacrifices—in the 1940′s. Today, Inti Raymi draws many thousands of people to Cusco and other Inca sites.

This illustration shows an Inca emperor entering the Temple of the Sun in Cusco, the capital. The chosen women, who prepared food and offerings used in the ceremony, stand near the mummy of a former emperor, left rear. Credit: WORLD BOOK illustration by Richard Hook

June 24 is a busy feriado (holiday) in other parts of Peru, as well. The day marks the birth of San Juan Bautista (Saint John the Baptist), one of the 12 apostles of Jesus Christ. People enjoy the Día de San Juan throughout the Selva (the Amazon region), where San Juan is the patron saint. June 24 is also the Día del Campesino (Day of the Peasant), a holiday once known as Día del Indio (Day of the Indian) that celebrates farm workers as well as Peru’s large indigenous population. For hundreds of years, in the Rímac district of Lima, June 24 was also the Fiesta de Amancaes. Amancaes, or flores de Amancay, are large yellow lilies native to the district, which was once a haven for people looking to escape the city for an afternoon.